Preparation / Directions:
Get a large skillet nice and hot. a little olive oil,garlic and mushrooms. This may need to be done in two batches depending on sixe of skillet. Saute until the mushrooms start to get soft. Add the port,salt ,pepper and parsley. Let this cook down then add pine nuts. On a clean surface,take two sheets of phyllo and lay one on top of the other. With sharp knife cut phyllo into four strips lengthwise. Brush melted butter over phyllo strips. at one end of the strip,place a heaping tablespoon of mushroom mixture(Let's say you are putting the mushrooms on the right end.) Carefully pinch the lower right hand of the strip (you have to nudge the mushrooms in with your other hand) and fold into a triangle. Take the point which point right and fold it over on top of itself. Just pretend you are folding a flag. You should have a nice plump triangle when you are done folding. When done filling all the dough, Brush with butter, bake on cookie sheet at 375*F for 15 minutes. Great appetizer
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