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Greek Mushroom Salad | |||||||||||
Course : Mushrooms Serves: 4 |
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Ingredients:
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Preparation / Directions:Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3
minutes. Do not overcook. Sprinkle in garlic and basil, then toss the
mixture
for a minute or two so that mushrooms are well coated. Add the tomato, lemon
juice, water, salt, and pepper. Stir together and cook until the tomato
softens. Remove from heat and let cool. Garnish with chopped herbs.
This salad goes well with hot garlic bread.
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Nutritional Information:43 Calories (kcal); 3g Total Fat; (68% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 37mg Sodium | |||||||||||