Fresh Mushroom Consomme |
Course : Mushrooms
Serves: 6 |
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Ingredients:
2 cans beef consomme condensed |
2 cans water |
3 Cup fresh mushrooms thickly sliced |
1/2 Cup chopped onion |
2 tablespoons chopped parsley |
1 clove garlic crushed |
1/2 teaspoon celery seed |
1/2 teaspoon marjoram crushed |
1 dash Tabasco |
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Preparation / Directions:
Combine all ingredients in saucepan. Bring to a boil. Simmer for 15
minutes, or until mushrooms are
tender.
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Nutritional Information:
77 Calories (kcal); 2g Total Fat; (18% calories from fat); 5g Protein; 14g Carbohydrate; 0mg Cholesterol; 74mg Sodium |
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