Egg And Mushroom Stroganoff |
Course : Mushrooms
Serves: 4 |
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Ingredients:
4 large eggs |
1/2 cup long grain rice |
1 tablespoon melted butter |
1 small onion -- Finely chopped |
3 slices bacon rashers -- chopped |
1 cup sliced mushrooms |
1 package sour cream -- (225 gram ) |
1 teaspoon salt and pepper |
1 teaspoon parsley -- chopped for garnish |
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Preparation / Directions:
Hard boil eggs. Cook the rice in boiling salted water until tender. Drain
well and place on a serving plate. Arrange the eggs on top and keep warm. In
a frying pan melt the butter, then fry the onions, bacon and mushrooms until
tender. Stir in the sour cream. Mix well, then pour the mixture on top of
the
eggs. Sprinkle with parsley. Serve immediately.
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Nutritional Information:
229 Calories (kcal); 19g Total Fat; (75% calories from fat); 8g Protein; 6g Carbohydrate; 220mg Cholesterol; 117mg Sodium |
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