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Cheese-Stuffed Mushrooms | ||||||||
Course : Mushrooms Serves: 4 dozen |
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Ingredients:
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Preparation / Directions:Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking
sheet. Combine remaining ingredients except 2 tb parmesean cheese. Mix well.
Spoon mixture into mushroom caps; sprinkle each with reserved cheese. Bake
mushrooms at 350 degrees for 20 minutes.
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