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Baked Scallops And Mushrooms In Garlic Sauce | |||||||||||
Course : Mushrooms Serves: 4 |
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Ingredients:
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Preparation / Directions:Preheat oven to 350F.
Brush a shallow baking dish with 1 tbs of the oil. Bake the 'shroom caps for
10 min. Combine stems, crumbs, onion, parsley, red pepper and salt mix
together well. Add scallops to the baking dish.
(If you really want to be artistic, plan it out so the scallops are a good
size to fit into the mushroom caps, and buy the same number of each. Then
you
can stick one scallop in each 'shroom.)
Add the wine to the baking dish. Sprinkle the minced mixture over all, and
drizzle the remaining oil over. Bake for 20 more min, or until d
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Nutritional Information:875 Calories (kcal); 44g Total Fat; (47% calories from fat); 65g Protein; 44g Carbohydrate; 112mg Cholesterol; 563mg Sodium | |||||||||||