|
Mushroom Pate 3 | |||||||||||
Course : Mushrooms Serves: 6 |
|
||||||||||
Ingredients:
| |||||||||||
Preparation / Directions:heat half of butter in a skillet, over a moderate flame add mushrooms and saute for 2-3 minutes add the garlic and scallion whites, saute for 2 minutes add the broth, simmer over a moderate flame for 4-5 minutes, until all of the liquid has evaporated remove from heat, and cool combine cream cheese and remaining butter in a mixer bowl process until well blended add mushroom mixture, salt, and pepper-mix well pour into a plastic-lined mold cover and chill for 2-96 hours unmold onto a serving platter garnish with minced scallion greens serve with assorted savory crackers
| |||||||||||
Nutritional Information:148 Calories (kcal); 14g Total Fat; (85% calories from fat); 3g Protein; 3g Carbohydrate; 41mg Cholesterol; 190mg Sodium | |||||||||||