Muffins recipes

Toasted Almond Muffins

Course : Muffins
Serves: 1

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Ingredients:

2 1/2 cups all-purpose baking mix

1 1/2 cups nestle carnation evaporated milk -- (12 fluid-ounce)

1 cup granulated sugar

1/3 cup vegetable oil

1 large egg

1 cup sliced almonds -- toasted, divided

1 cup sifted powdered sugar

1 tablespoon orange juice -- (1 to 2)

Preparation / Directions:

COMBINE baking mix, evaporated milk, granulated sugar, vegetable oil and egg in large mixer bowl. Beat on high speed for 30 seconds or until blended. Fold in 3/4 cup almonds. Spoon batter into 18 greased or paper-lined muffin cups, filling 2/3 full . BAKE in preheated 375ø F. oven for 15 to 18 minutes, or until wooden pick inserted in center comes out clean. Remove to wire racks to cool completely. COMBINE powdered sugar and orange juice in small bowl. Spread over each muffin; sprinkle with remaining almonds. 18 muffins

Nutritional Information:

2728 Calories (kcal); 153g Total Fat; (48% calories from fat); 35g Protein; 328g Carbohydrate; 187mg Cholesterol; 73mg Sodium

Toasted Almond Muffins

Ingredients:

Preparation / Directions:

Nutritional Information:

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