Muffins recipes

Sour Cream Cranberry Coffee Cake

Course : Muffins
Serves: 1

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Ingredients:

---Topping

1 tablespoon unsalted butter

1/3 Cup white sugar

1/2 Teaspoon cinnamon

1/2 Cup chopped walnuts

---Batter

1 1/3 Cups brown sugar - packed firmly

2/3 Cup oil

1 large egg

1 Cup sour cream

1/4 Cup water

1 Teaspoon vanilla

1 Teaspoon zest of one orange - grated finely

2 1/2 Cups flour

1 Teaspoon baking soda

1 dash salt

1/2 Teaspoon cinnamon

1 1/2 Cups coarsely chopped fresh or frozen cranberries

Preparation / Directions:

Preheat oven to 350 F. Lightly grease a 9 by 13 inch baking pan. Prepare topping by coarsely mixing ingredients. Set aside. For batter, blend brown sugar and oil. Mix in egg, sour cream, water and vanilla. In a separate bowl, mix zest and dry ingredients together. Stir into batter. Add berries and blend by hand. Turn batter out into pan. Sprinkle on topping. Bake until cake tests done (35-45 minute).

Nutritional Information:

3378 Calories (kcal); 236g Total Fat; (62% calories from fat); 60g Protein; 259g Carbohydrate; 289mg Cholesterol; 1579mg Sodium

Sour Cream Cranberry Coffee Cake

Ingredients:

Preparation / Directions:

Nutritional Information:

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