Muffins recipes

Course : Muffins
Serves: 12 Muffins

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Ingredients:

6 tablespoons flour

1/3 cup brown sugar

2/3 cup nonfat dry milk

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon pumpkin pie spice

4 tablespoons raisins

1 teaspoon vanilla

1/2 cup grated carrots

1 cup canned pumpkin

2 large eggs

1. Mix wet ingredients.

2. Mix dry ingredients.

3. Fold wet and dry ingredients together.

4. Bake at 350 degrees for 30 minutes or until lightly brown and firm.

Note: (Spray muffin pans with non-stick spray. This will not work as well with baking papers.)