Pumpkin Muffins - Oehlers |
Course : Muffins
Serves: 1 |
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Ingredients:
1 cup pumpkin |
2 large eggs -- or substitute |
2/3 cup nonfat dry milk -- instant |
2 teaspoons pumpkin pie spice |
1 teaspoon cinnamon |
9 packages equal sweetener -- or equivalent |
1/2 cup grated carrots |
6 tablespoons flour -- (use at least 1/2 |
4 tablespoons raisins -- optional OR add well drained chopped pineapple |
1 teaspoon baking soda |
1 teaspoon vanilla |
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Preparation / Directions:
Combine dry ingredients. In separate bowl, combine beaten egg and vanilla; add pumpkin and mix well. Add dry ingr., carrots and raisins. Spray muffin pan with PAM. Divide dough evenly into 12 muffins. Bake at 350 for 15 min.
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