Pecan Mini-Muffins |
Course : Muffins
Serves: 24 |
|
| |
Ingredients:
2 large eggs -- beaten |
1 cup packed brown sugar |
1/3 cup butter -- melted |
1/2 cup all-purpose flour |
1/4 teaspoon salt |
1/2 teaspoon baking powder |
1 teaspoon vanilla |
3/4 cup pecans -- finely chopped |
|
| |
Preparation / Directions:
Combine all ingredients and stir until well mixed. Grease two mini-muffin pans (or line with paper baking cups) and fill three-quarters full. Bake at 350 degress for 12 to 15 minutes. Remove from pan and allow to cool.
Note: These muffins taste like a bite of pecan pie.
|
| |
Nutritional Information:
95 Calories (kcal); 5g Total Fat; (48% calories from fat); 1g Protein; 12g Carbohydrate; 22mg Cholesterol; 67mg Sodium |
|
|
|
|
|
