Fruit And Nut Muffins

Course : Muffins
Serves: 18
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4 cups peeled tart baking apples -- diced into 1/4-inch pieces
1 cup sugar
1 1/2 cups raisins
1 1/2 cups chopped nuts
2 large eggs
1/2 cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1/8 teaspoon salt

Preparation / Directions:

In a large mixing bowl, combine apples, sugar, raisins and nuts; set aside. In another bowl, beat eggs, oil and vanilla; stir into apple mixture. Combine dry ingredients; carefully fold into apple mixture. Do not overmix. Fill 18 greased muffin cups almost to the top. Bake at 375 degrees for 18 to 20 minutes or until muffins test done.


Nutritional Information:

193 Calories (kcal); 7g Total Fat; (30% calories from fat); 2g Protein; 32g Carbohydrate; 21mg Cholesterol; 128mg Sodium

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