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Cheesy Sausage Muffins


Course : Muffins
Serves: 24
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Ingredients:


1/4 pound ground pork sausage cooked -- drain

3 ounces cream cheese -- cubed

1/2 cup cheddar cheese -- shredded

1/4 cup green onions -- chopped

1 cup bisquick

2 large eggs -- lightly beaten

2/3 cup milk
 

Preparation / Directions:


Combine first 5 ingred. in a lg. bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling 3/4 full. Bake at 350 for 35-40 min. Remove from pan immediately. Makes 2 dozen.

 

Nutritional Information:

32 Calories (kcal); 3g Total Fat; (73% calories from fat); 2g Protein; 1g Carbohydrate; 23mg Cholesterol; 33mg Sodium

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