Breakfast Muffin Cake |
Course : Muffins
Serves: 1 |
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Ingredients:
2 large eggs |
4 tablespoons oil |
1/2 cup molasses |
2 cups water |
1 cup dry milk |
2 cups dry oatmeal |
2 1/2 cups flour |
1 teaspoon salt |
2 teaspoons baking powder |
2 teaspoons baking soda |
3 Tablespoon raisins or marmalade or -- opt |
1/2 cup applesauce or cooked squash or carrots -- opt |
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Preparation / Directions:
Beat wet ingredients together. Mix dry ingredients well and add, stirring only enough to blend. Bake in greased 9x12 inch pan for 15 minutes. Should last for two breakfasts.
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Nutritional Information:
2826 Calories (kcal); 101g Total Fat; (32% calories from fat); 77g Protein; 404g Carbohydrate; 498mg Cholesterol; 6291mg Sodium |
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