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Banana - Chocolate Muffins


Course : Muffins
Serves: 12 muffins
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Ingredients:


1 cup flour -- white

1/2 cup whole-wheat flour

1 teaspoon baking powder

3/4 teaspoon baking soda

1 large egg

1/2 cup milk

50 grams butter

3 tablespoons corn syrup -- light

1 medium banana -- mashed

3 tablespoons chocolate chips
 

Preparation / Directions:


Sift dry ingredients together. Melt butter and golden syrup together. Let cool. Beat egg into milk, and stir into the butter-golden syrup mixture. Make a well in the dry ingredients, stir in liquid mixture, add banana and chocolate. The mixture should be rather lumpy, not stirred till it was smooth (or else the Muffins Will Crack apparently.) 2/3 fill muffin pans and bake at 180 C/350 F for 15 minutes.

2 Kitchen's say:
  (2 1/4 1/2 Stars!)
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