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Autumn Muffins


Course : Muffins
Serves: 1
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Ingredients:


1/2 cup margarine

1/2 cup sugar

1/4 cup treacle

2 large eggs

1 1/2 cups pumpkin puree

1/2 cup orange puree

1/2 cup pecans

1/2 cup dried apricots

1/2 cup sunflower seeds

1 cup chopped raisins

1 cup rolled rye -- or rolled oats

3 cups self-raising flour

2 teaspoons powdered ginger
 

Preparation / Directions:


Preheat oven to 350F, prepare pans. Blend the margarine, sugar and treacle. Beat in eggs, pumpkin and orange. Mix in the remaining wet mix ingredients. Add the dry mix and mix well. Spoon into pans and bake for 30-35 mins. Makes 15-18.

 

Nutritional Information:

2380 Calories (kcal); 173g Total Fat; (62% calories from fat); 39g Protein; 195g Carbohydrate; 374mg Cholesterol; 1206mg Sodium

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