Autumn Apple Muffins

Course : Muffins
Serves: 12
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Ingredients:

1 large egg -- slightly beaten
2 tablespoons soft butter
1/4 cup sugar
1/4 cup 2% yogurt or
3/4 cup lemon juice + 2% milk
1/3 cup 2% milk
1/2 cup bran
1 medium apple -- grated
1/2 cup raisins -- soaked
1/2 cup rolled oats
---dry ingredients
1/3 cup wholewheat flour
1/3 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon cinnamon
1/4 teaspoon salt
 

Preparation / Directions:

In large bowl, combine the first nine ingredients. Sift dry ingredients together. Add to bran mixture, stirring until moistened. Spoon into muffin cups. Bake at 425 F about 20 minutes or until golden brown. Makes 12 small muffins.


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