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Almond Poppy Seed Muffins


Course : Muffins
Serves: 24
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Ingredients:


3 Cup Flour

2 1/4 Cup Sugar

1 1/2 teaspoon Baking powder

1 1/2 teaspoon Salt

1 1/2 Cup Vegetable oil

1 1/2 Cup Milk

3 large eggs

1/2 teaspoon Almond extract

1 1/2 tablespoon Poppy seeds
 

Preparation / Directions:


Preheat oven to 350 degrees. Grease or use muffin papers to line two 12-cup muffin tins. Combine flour, sugar baking powder, and salt. In another bowl whisk oil, milk, eggs and extract till smooth. Add dry ingredients mixing till moist. Then gently stir in all the poppy seeds. Fill muffin tins and bake 30 minutes.

 

Nutritional Information:

271 Calories (kcal); 15g Total Fat; (49% calories from fat); 3g Protein; 32g Carbohydrate; 25mg Cholesterol; 179mg Sodium

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