After School Muffins |
Course : Muffins
Serves: 1 dozen |
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Ingredients:
2 cup cake flour |
1 Tablespoon baking powder |
1 dash salt |
1/4 Tablespoon ground nutmeg |
1/2 cup Sugar |
3/4 cup milk |
1/2 cup peanut butter (crunchy) |
1/3 cup oil |
1 large egg |
1/2 cup sprinkle nuts |
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Preparation / Directions:
Pre-heat oven to 200ºC.
Grease a muffin pan.
Sift flour, baking powder salt and nutmeg into a mixing bowl.
Stir in sugar.
In a separate bowl. whisk together milk peanut butter oil and egg.
Stir into dry ingredients along with sprinkle nuts.
Spoon mixture into pan and bake for 20 minutes.
Serve warm with butter.
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Nutritional Information:
2013 Calories (kcal); 86g Total Fat; (38% calories from fat); 29g Protein; 283g Carbohydrate; 212mg Cholesterol; 1747mg Sodium |
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