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Frozen Chocolate Mousse | ||||||
Course : Mousses |
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| Creamy cold chocolate in a custardy texture. | ||||||
Ingredients:
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Preparation / Directions:Your most important tool for this recipe is a shaker cup, the kind you use for diet shakes. A good substitute is a jar with a tight lid. Combine all the ingredients and shake vigorously for about a minute or so. Shaking helps eliminate lumps, but if you have a few little ones, they aren't too bad. Pour into a container and put in freezer for about 1-1/2 to 2 hours or until very cold but not frozen soli
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