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Pina Colada


Course : Mixes
Serves: 1
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Ingredients:


1 ounce light rum

1 ounce coconut cream

1 ounce crushed pineapple

1/4 cup crushed ice

1 piece orange slice

1 piece maraschino cherry
 

Preparation / Directions:


Place all ingredients in a blender and blend at high setting until smooth -- about 30 seconds. Strain into highball or collins glass and garnish with orange slice and cherry. NOTE: Crushed pineapple juice canned in its own syrup is preferable for a less-sweet drink; use pineapple canned in juice for a sweeter concoction.

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