Meat Ball Mix |
Course : Mixes
Serves: 4 |
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Ingredients:
4 pounds ground beef |
4 large eggs |
2 cups dry bread crumbs |
1/2 medium finely chopped onion |
1 tablespoon salt |
2 tablespoons cornstarch |
1/4 teaspoon pepper |
2 teaspoons worcestershire sauce |
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Preparation / Directions:
Preheat oven to 400. Combine all ingredients in a large bowl. Blend well. Shape mixture into 1 inch balls. Place meatballs on ungreased baking sheets and bake 10 - 15 minutes or until brown. Remove and drain on paper towels. When cooled put about 30 meatballs into freezer bags. Use within 3 months. Makes 140.
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Nutritional Information:
1709 Calories (kcal); 128g Total Fat; (68% calories from fat); 88g Protein; 45g Carbohydrate; 573mg Cholesterol; 2454mg Sodium |
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