Low Cal Cocoa Mix |
Course : Mixes
Serves: 32 |
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Ingredients:
3/4 cup cocoa |
1/2 teaspoon salt |
1 quart instant dried milk |
1 1/2 cups sugar |
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Preparation / Directions:
Mix ingredients well and store in an airtight container in a moderately cool place. Use 2 tbsp mix plus 6 ounces boiling water per serving of cocoa. variations: Mexican Cocoa: Add 2-3 teaspoons of cinnamon when mixing the total ingredients. or place a scant 1/8 tsp in a cup of cocoa. Mocha: Add 1/3 cup instant coffee when mixing the total ingredients; or place 1/2 teaspoon instant coffee in a cup of the cocoa.
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Nutritional Information:
CAL 49; CHO 4 gm; PRO 3 gm; FAT 3 gm; NA 113 mg; |
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