Hawayij (Spice Mix)


Course : Mixes
Serves: 1
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Ingredients:


6 teaspoons black peppercorns

3 teaspoons caraway seeds

1 teaspoon saffron threads

1 teaspoon cardamom seeds

2 teaspoons tumeric
 

Preparation / Directions:


Pound peppercorns, caraway seeds, saffron and cardamom seeds in a mortar, or grind in a blender. Stir in tumeric and store spice mix in a sealed jar. Use according to recipes.

 

Nutritional Information:

115 Calories (kcal); 2g Total Fat; (13% calories from fat); 5g Protein; 27g Carbohydrate; 0mg Cholesterol; 18mg Sodium


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