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Flour Tortillas | ||||||
Course : Mixes Serves: 8 |
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Ingredients:
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Preparation / Directions:Combine ingredients-mix well add additional flour or water as needed for a stiff dough turnout onto floured board knead until smooth and elastic cover and allow to rest for 15 minutes roll into 1-1/2 inch balls rollout each ball into an 8-inch diameter round toast on both sides in a cast iron skillet or ungreased griddle serve hot
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Nutritional Information:172 Calories (kcal); 7g Total Fat; (35% calories from fat); 3g Protein; 24g Carbohydrate; 6mg Cholesterol; 329mg Sodium | ||||||