Crumb Topping Mix


Course : Mixes
Serves: 1
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Ingredients:


1 1/3 cups brown sugar -- firmly packed

2 teaspoons cinnamon or to taste

3/4 cup butter or margarine

1 cup unbleached flour

1/2 teaspoon nutmeg
 

Preparation / Directions:


In a medium bowl, combine brown sugar, flour and spices. Blend well. With a pastry blender cut in butter or margarine until mixture is very fine. Put in a 1-quart airtight container and label as Crumb Topping Mix. Store in the refregator and use within 1 to 2 months. Makes about 2 cups of mix. Use Crumb Topping Mix on cobblers, fruit pies, puddings, ice cream and fruit cups.

 

Nutritional Information:

2353 Calories (kcal); 138g Total Fat; (51% calories from fat); 14g Protein; 277g Carbohydrate; 373mg Cholesterol; 1481mg Sodium


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