Baking Mix, Low Sodium

Course : Mixes
Serves: 12 Cups
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

9 cups flour
1/4 cup sugar
1/2 cup low-sodium baking powder
1 1/4 cups vegetable oil
 

Preparation / Directions:

Sift together flour, baking powder and sugar twice in a large bowl. Add oil slowly, using pastry blender, until mixture is texture of coarse corn meal. Store in a tightly covered container at room temperature or in the refrigerator. Mix will keep two months at room temperature, longer in the refrigerator. Spoon mixture into a cup lightly and level with a knife or spatula.

 

Nutritional Information:

571 Cal, 10 gm Prot, 23.6 gm fat, 79 gm carb, 0 Chol, 2 mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Mixes Recipes