Baking Mix, Low Sodium

Course : Mixes
Serves: 12 Cups
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9 cups flour
1/4 cup sugar
1/2 cup low-sodium baking powder
1 1/4 cups vegetable oil

Preparation / Directions:

Sift together flour, baking powder and sugar twice in a large bowl. Add oil slowly, using pastry blender, until mixture is texture of coarse corn meal. Store in a tightly covered container at room temperature or in the refrigerator. Mix will keep two months at room temperature, longer in the refrigerator. Spoon mixture into a cup lightly and level with a knife or spatula.


Nutritional Information:

571 Cal, 10 gm Prot, 23.6 gm fat, 79 gm carb, 0 Chol, 2 mg Sodium

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