Jerk Seasoning - Larry's


Course : Mixes
Source:
Serves: 1
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Ingredients:


4 medium green onions

1 clove garlic

1 medium hot pepper, such as Serrano, habanero

1 tablespoon ground allspice

1 teaspoon dried thyme

1/2 teaspoon ground nutmeg

1/2 teaspoon cayenne

2 tablespoons fresh lime juice
 

Preparation / Directions:


Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup. To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight.


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