Dry Jerk Seasoning


Course : Mixes
Source:
Serves: 1
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Ingredients:


1 tablespoon onion flakes

1 tablespoon onion powder

2 teaspoons ground thyme

2 teaspoons salt

1 teaspoon ground allspice

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

2 teaspoons sugar

1 teaspoon black pepper

1 tablespoon cayenne

2 teaspoons dried chives
 

Preparation / Directions:


Mix together all the ingredients. Store in tightly closed jar for up to a month


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