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Jerk Seasoning - 3 | |||||||||
Course : Mixes Source: Frank Boyer Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup.
To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight.
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