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T.J.'s Garam Masala


Course : Mixes
Source:
Serves: 1
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Ingredients:


1 1/2 cups minus 2 tbs ground coriander seed

3/4 cup plus 2 tbs ground cumin

5 teaspoons whole black peppercorns

3 teaspoons whole cloves -- (heaping)

7 whole green cardamom pods -- (to 8)

3 pieces cinnamon stick

1 teaspoon ajwain seeds -- optional
 

Preparation / Directions:


Grinds in a food processor in under a minute....sift through a fine screen and grind the teaspoon of leftovers once more. Sift and discard the pinch that's left. Mix all the ingredients well, seal tightly in a jar and keep in the freezer. This will last at least 6 months if your sealing technique is good

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