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Tunisian Five-Spice Powder


Course : Mixes
Serves: 1
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Ingredients:


1 tablespoon cloves

1 tablespoon black peppercorns

1 1/2 teaspoons malagueta pepper

1 1/2 teaspoons freshly grated nutmeg

1 teaspoon ground cinnamon
 

Preparation / Directions:


Grind together the cloves, peppercorns, and malagueta pepper. Add the nutmeg and cinnamon and blend well. Store in an airtight container. Use to flavor lamb and vegetable dishes. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 180

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