Jerk Seasoning - Frank's #2

Course : Mixes
Serves: 1
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4 medium green onions
1 clove garlic
1 medium hot pepper
1 tablespoon ground allspice
1 teaspoon dried thyme
1/2 teaspoon ground nutmeg
1/2 teaspoon cayenne
2 tablespoons fresh lime juice

Preparation / Directions:

Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup. To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight.

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