Another Curry Powder


Course : Mixes
Serves: 1
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Ingredients:


3 tablespoons coriander seeds

2 tablespoons cumin seeds

2 tablespoons turmeric

1 tablespoon mustard seeds

2 1/2 teaspoons fennel seeds

8 whole cardamom -- seeds of

8 whole cloves

1 1/2 teaspoons ground ginger

1 1/2 teaspoons black peppercorns

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon cayenne
 

Preparation / Directions:


In a bowl, combine all the ingredients. Spread mixture out on a jelly roll pan and toast in a preheated 250 degree F oven for 20 minutes. Let cool to room temperature. Pulverize the spice mixture in batches with an electric spice or coffee grinder and strain it through a sieve into a bowl. The curry powder will keep six months in a tightly sealed jar in a cool dark place. Use to season soups and stews.


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