Baharat - Arabic Curry Powder

Course : Mixes
Serves: 1
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Ingredients:

1/2 cup black peppercorns
1/4 cup coriander seeds
1/4 cup cinnamon sticks -- crushed
1/3 cup cumin seeds
2 teaspoons cardoon seeds -- shelled
1/4 cup nutmeg -- ground
1/2 cup paprika
 

Preparation / Directions:

Place coriander and cumin seeds in skillet and dry fry for a minute or two--do not burn. Place unground ingredients in spice grinder and grind to a fine powder. Mix together remaining ingredients with the freshly ground spices. Store in air-tight container in cool dark place.


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