Baharat - Arabic Curry Powder

Course : Mixes
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 cup black peppercorns
1/4 cup coriander seeds
1/4 cup cinnamon sticks -- crushed
1/3 cup cumin seeds
2 teaspoons cardoon seeds -- shelled
1/4 cup nutmeg -- ground
1/2 cup paprika

Preparation / Directions:

Place coriander and cumin seeds in skillet and dry fry for a minute or two--do not burn. Place unground ingredients in spice grinder and grind to a fine powder. Mix together remaining ingredients with the freshly ground spices. Store in air-tight container in cool dark place.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Mixes Recipes