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Baharat - Arabic Curry Powder


Course : Mixes
Serves: 1
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Ingredients:


1/2 cup black peppercorns

1/4 cup coriander seeds

1/4 cup cinnamon sticks -- crushed

1/3 cup cumin seeds

2 teaspoons cardoon seeds -- shelled

1/4 cup nutmeg -- ground

1/2 cup paprika
 

Preparation / Directions:


Place coriander and cumin seeds in skillet and dry fry for a minute or two--do not burn. Place unground ingredients in spice grinder and grind to a fine powder. Mix together remaining ingredients with the freshly ground spices. Store in air-tight container in cool dark place.

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