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Creole Rub And Mop


Course : Mixes
Serves: 8
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Ingredients:


1/4 cup butter

1/4 cup Worcestershire sauce

2 cups water

2 cups chicken or beef stock

1 pieces remaining Creole rub

===Creole mop===

1 1/2 teaspoons garlic powder

1 tablespoon brown sugar

1/2 teaspoon cayenne

1 1/2 teaspoons dried thyme

1 tablespoon white pepper

1 tablespoon ground black pepper

1 tablespoon paprika

2 tablespoons celery salt

===Creole rub===
 

Preparation / Directions:


Rub: Combine the rub ingredients in a small bowl. May be kept for a few months in an airtight container in a cool pantry. Mop: After using specified amount of rub for recipe combine leftover rub with remaining mop ingredients. Stir together in a saucepan and warm the mixture over low heat.

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