Creole Rub And Mop

Course : Mixes
Serves: 8
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1/4 cup butter
1/4 cup Worcestershire sauce
2 cups water
2 cups chicken or beef stock
1 pieces remaining Creole rub
===Creole mop===
1 1/2 teaspoons garlic powder
1 tablespoon brown sugar
1/2 teaspoon cayenne
1 1/2 teaspoons dried thyme
1 tablespoon white pepper
1 tablespoon ground black pepper
1 tablespoon paprika
2 tablespoons celery salt
===Creole rub===

Preparation / Directions:

Rub: Combine the rub ingredients in a small bowl. May be kept for a few months in an airtight container in a cool pantry. Mop: After using specified amount of rub for recipe combine leftover rub with remaining mop ingredients. Stir together in a saucepan and warm the mixture over low heat.

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