Mixes recipes

Course : Mixes
Serves: 1

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Ingredients:

1/4 cup ground turmeric

1 1/2 teaspoons hot chile powder

1 tablespoon ground ginger

1 tablespoon poppy seeds

1/2 cup coriander seeds

1 tablespoon black peppercorns

1 1/2 teaspoons mustard seeds

2 tablespoons fenugreek

2 tablespoons cumin seeds

Using a blender, process cumin, fenugreek, mustard, peppercorns, coriander and poppy seeds. Add remaining spices; process. Store up to 3 months.