Mixes recipes

Berbere

Course : Mixes
Serves: 1

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Ingredients:

1/8 teaspoon ground cloves

1/8 teaspoon cinnamon

2 1/2 tablespoons sweet Hungarian paprika

1 teaspoon salt

1/4 teaspoon turmeric

1/2 teaspoon grated ginger

10 small dried red chilies

1/2 teaspoon whole coriander seeds

1 teaspoon fenugreek seeds

1/4 teaspoon whole allspice

1/2 teaspoon whole black peppercorns

3/4 teaspoon black cardamom seeds

4 whole cloves

2 teaspoons whole cumin seeds

Preparation / Directions:

In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek and coriander for about 2 minutes, stirring constantly. Remove from heat and cool for 5 minutes. Discard stems from chilies. In a spice grinder or with a mortar and pestle, finely grind together the toasted spices and chilies. Mix in remaining ingredients. Store in refrigerator in a well sealed jar.

Berbere

Ingredients:

Preparation / Directions:

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