Bruce's BBQ Rub (Circa 1993)

Course : Mixes
Source:
Serves: 1
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Ingredients:

1/2 teaspoon allspice
1 teaspoon ginger
1 teaspoon tarragon
1 teaspoon thyme
1 teaspoon poultry seasoning
2 tablespoons dry mustard
2 tablespoons chile powder
2 tablespoons pepper
1/4 cup paprika
1/4 cup onion powder
1/4 cup seasoned salt
1/2 cup white vinegar
1/2 cup light brown sugar -- packed
 

Preparation / Directions:

Place all ingredients in a resealable gallon-size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed. Yield: 2 cups


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