Green Chile Treatment

Course : Mixes
Serves: 1
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2 tablespoons Vegetable oil
2 teaspoons Mild ground chiles -- or chili powder
4 ounces Mild or hot green chiles
---for beef -- poultry, pork, lamb and fish

Preparation / Directions:

Combine all ingredients in a food processor. Process until smooth. Makes about 1/3 cup.

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