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Hot Mustard


Course : Mixes
Source:
Serves: 1
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Ingredients:


1 cup white vinegar

4 tablespoons dry mustard

1 cup sugar

1 dash salt

2 large eggs -- beaten

1 teaspoon cornstarch
 

Preparation / Directions:


Combine vinegar and mustard and let set overnight (this does not need to be refrigerated). Add sugar, salt, cornstarch, and eggs. Cook until mixture coats a spoon. Store in a jar in refrigerator

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