Dry Rub For Barbequed Chicken


Course : Mixes
Serves: 1
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Ingredients:


1/2 cup paprika

1/4 cup brown sugar

1/8 cup salt

1/8 cup garlic powder

1/8 cup dried chipotles peppers ground

1 tablespoon celery salt

1 tablespoon onion powder

1 tablespoon pepper -- black, fresh ground

1 tablespoon chimayo red chile -- ground
 

Preparation / Directions:


Mix thoroughly. To me, the thing that makes this outstanding is the chipotles. And note that these are not the canned ones in adobo - they're dried. This makes their smokiness a bit more intense. You might have difficulty finding them. Look for them in the Hispanic section of larger grocery stores. Same with the Red pepper, use cayenne instead


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