Dry Rub For Beef Or Pork

Course : Mixes
Serves: 1
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Ingredients:

1 tablespoon chile -- ground, New Mexico
2 teaspoons paprika -- Hungarian
1 teaspoon cumin -- powder
1 teaspoon coriander -- ground
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon mustard -- dry, Colemans
1/2 teaspoon black pepper -- fresh ground
1/2 teaspoon thyme -- leaves, dried
1/2 teaspoon curry powder
1/2 teaspoon allspice -- ground
 

Preparation / Directions:

Mix all ingredients. Rub on meat and refrigerate the night before smoking.


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