Garam Masala - Better Homes and Gardens


Course : Mixes
Source:
Serves: 1
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Ingredients:


2 teaspoons whole black peppercorns

2 teaspoons cumin seeds

1 1/2 teaspoons coriander seeds

1 teaspoon fennel seeds

3/4 teaspoon whole cloves

1/2 teaspoon cardamom seeds -- (without pods)

1 stick cinnamon -- broken
 

Preparation / Directions:


Preheat oven to 275F degrees. Combine spices on pizza pan or cookies sheet; bake for about 20-25 minutes, stirring occasionally. In a blender container place roasted spices; cover and blend to a fine powder. Store in an airtight container in a cool dry place. Makes about 1/4 cup. Note: To make Homemade Garam Masala from ground spices, mix 1 tablespoon ground coriander, 2 teaspoons black pepper, 2 teaspoons ground cardamom, 1 teaspoon ground cinnamon, and 1 teaspoon ground cloves. Makes about 1/4 cup.


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