Garam Masala - Lawson


Course : Mixes
Source:
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 1/2 cups coriander seeds

1 cup cumin seeds

1/4 pound large cardamoms

1/2 cup cinnamon

2/3 cup cloves

1 cup peppercorns

1 tablespoon grated nutmeg
 

Preparation / Directions:


Roast the coriander and cumin seeds, separately, in a warm oven or under a low grill for about 3 to 5 minutes, shaking them round constantly if under a grill. This is to make them easier to grind and the seeds should not burn. Peel the cardamoms and remove the husks. Grind all the spices in a blender or finely adjusted coffee grinder. Store in an airtight container. Use as directed in the recipes.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Mixes Recipes