Scandinavian Ethmix

Course : Mixes
Serves: 4
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Used for meats and stews, casseroles and veggies.
 

Ingredients:

4 1/2 teaspoon horseradish powder (wasabi)
2 1/4 teaspoon caraway seeds
3 tablespoons dried parsley
2 1/4 teaspoon wild mushroom powder
2 1/4 teaspoon dried seaweed
1 teaspoon gr. white pepper
1/2 teaspoon gr. allspice
4 1/4 teaspoon salt
1/2 teaspoon dried dill weed
 

Preparation / Directions:

Mix it together and use as needed.


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