Garam Masala - Martha Stewart Living


Course : Mixes
Source:
Serves: 1
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Ingredients:


1 tablespoon coriander seeds

1 1/2 tablespoons cumin seeds

1 tablespoon cardamom seeds

2 sticks cinnamon

3 pieces bay leaves

1 1/2 tablespoons peppercorns

1/2 tablespoon whole cloves

1 tablespoon ground mace
 

Preparation / Directions:


1. Place all the seeds together in a sauté pan over medium heat and dry-roast, shaking pan often, until they give. off an aroma, about 5 minutes. 2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container.


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