Lamb Patties Moroccan Style With Harissa Sauce |
Course : Middle-Eastern
Serves: 4 |
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Ingredients:
1 1/2 pounds ground lean lamb |
2 tablespoons grated onion |
1 teaspoon paprika |
4 tablespoons chopped parsley |
1/4 teaspoon crushed dried hot peppers |
1 teaspoon salt to taste |
1/4 teaspoon ground black pepper |
1 tablespoon vegetable oil |
1 teaspoon ground cumin |
1 bottle harissa sauce |
2 teaspoons garlic chopped |
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Preparation / Directions:
Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand.
Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary.
Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.
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