Tabouli (Arabic Salad)

Course : Middle-Eastern
Serves: 1
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Ingredients:

2 bunches parsley -- finely chopped
1/2 head lettuce -- finely chopped
1/2 bunch mint -- finely chopped
1 medium Onion -- finely chopped
4 medium tomatoes -- cut into 1/4 inch pieces
1/2 cup burghur -- (finely crushed wheat)
2 medium two lemons -- juice of
1 teaspoon salt
4 tablespoons olive oil
 

Preparation / Directions:

1. Wash burghur with cold water and then drain it. 2. Combine parsley, lettuce, mint, onions, tomatoes and burghul in a bowl and mix well. 3. Add lemon juice and olive oil. 4. Toss well to mix. 5. Serve with Lebanese bread.


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